Knowledge and Practice of Islamic Dietary Laws Among Muslim Undergraduates at the University of Maiduguri

This study explores the knowledge and practice of Islamic dietary laws (halal principles) among Muslim undergraduate students at the University of Maiduguri in Borno State, North East Nigeria. The increasing commercialisation of food services on Nigerian campuses has raised legitimate questions about the availability and authenticity of halal-compliant food options. The study employs a descriptive survey design and uses a structured questionnaire administered to 300 Muslim students randomly selected from four faculties. Likert-scale items and open-ended questions were used to measure both knowledge levels and actual dietary practices. Data were analysed using descriptive statistics and chi-square tests. Results indicate that while most students demonstrate theoretical knowledge of halal dietary laws, a significant proportion compromise these practices due to limited food options, peer influence, and high costs associated with certified halal products on campus. The study also found that female students tend to exhibit greater adherence than their male counterparts. Recommendations include the establishment of dedicated halal food canteens, Islamic dietary awareness programmes, and collaboration between university management and certified halal food vendors. This study adds to the growing literature on Muslim student welfare and religious practice in Nigerian higher education institutions. Keywords: halal dietary laws, Muslim undergraduates, University of Maiduguri, food compliance, campus religion.