Redesigning Traditional Calabash Vessels for Contemporary Decorative and Functional Use

The calabash, derived from the dried shell of the Lagenaria siceraria gourd, has served as a multi-purpose vessel in Nigerian cultures for millennia, used for food storage, liquid carrying, music, and ritual purposes. Despite its deep cultural significance across multiple Nigerian ethnic groups including the Yoruba, Hausa-Fulani, and Edo, the calabash craft has experienced declining commercial relevance in urban markets due to competition from mass-produced plastic and ceramic alternatives. This project investigates the redesign of traditional calabash vessels for contemporary decorative and functional applications, targeting urban Nigerian consumers and the export gift market. Fieldwork was conducted in calabash craft communities in Kano State, Oyo State, and Edo State, documenting existing carving, pyro-engraving, and dyeing techniques. A design series comprising twelve pieces is developed, integrating traditional surface ornamentation with contemporary interior design aesthetics. Forms include wall-mounted decorative panels, desk organiser sets, fruit bowls, and pendant light shades, all adapted from standard calabash geometries. Material interventions tested include food-safe internal lacquering, external sealing for durability, and combined calabash-copper and calabash-leather finishing. A consumer evaluation involving sixty participants at the Lagos International Trade Fair assessed aesthetic appeal, perceived cultural value, and willingness to purchase. The project recommends developing a certified calabash design brand supported by the National Council for Arts and Culture. Keywords: calabash design, craft revitalisation, cultural heritage, decorative arts, Nigerian identity.