Food Engineering

Postgraduate
All PG Topics PGD Masters PhD
1

Biorefinery Valorisation of Shea (Vitellaria paradoxa) Processing Waste for High-Value Lipid and Protein Products in the Nigerian Middle Belt

PhD
2

Integrating Artificial Intelligence and Sensor Fusion for Real-Time Quality Control of Dried Spice Products in Nigerian Export Processing Zones

PhD
3

Electrospun Nanofibre-Based Active Packaging for the Preservation of Fresh Vegetables in Nigerian Tropical Markets

PhD
4

Molecular Dynamics Simulation of Protein-Polyphenol Interactions in Nigerian Legume-Based Fermented Foods

PhD
5

Design and Validation of a Hybrid Non-Thermal Treatment System for Juice Preservation Combining Pulsed Electric Field and High-Intensity Ultrasound

PhD
6

Life Cycle Assessment and Circular Economy Design for the Nigerian Cassava Processing Industry

PhD
7

Multi-Omics Characterisation of the Microbiome of Traditional Nigerian Fermented Beverages Under Controlled and Artisanal Conditions

PhD
8

Rheological and Structural Basis for the Texture-Structure Relationship in Nigerian Cassava-Based Swallow Foods: A Fundamental Investigation

PhD
9

Valorisation of Brewers Spent Grain from Nigerian Sorghum Beer for Bioactive Compound Extraction and Functional Food Application

PhD
10

Computational Intelligence-Based Optimisation of Drying Schedules for High-Quality Plantain Flour Production in Southern Nigeria

PhD
11

Genome-Scale Metabolic Modelling of Indigenous Lactic Acid Bacteria from Nigerian Fermented Foods for Starter Culture Design

PhD
12

Development of a Continuous Flow Microreactor for the Enzymatic Synthesis of Structured Lipids Using Nigerian Palm and Coconut Oils

PhD
13

Machine Learning-Based Quality Prediction and Process Control for the Industrial Production of Palm Oil in Nigeria

PhD
14

Developing a Systems-Level Framework for Reducing Mycotoxin Contamination Along the Maize Value Chain in the Middle Belt of Nigeria

PhD
15

Thermodynamic Modelling of Water-Starch-Protein Interactions in Extruded Nigerian Cereal-Legume Blends

PhD
16

Nanostructured Lipid Carriers for the Delivery of Curcumin and Quercetin from Nigerian Turmeric and Onion in Functional Foods

PhD
17

Stochastic Optimisation of Integrated Sorghum Value Chain Management for Food Security in Northern Nigeria

PhD
18

Theoretical Basis and Empirical Validation of a Fermentation Process Intensification Framework for Cassava Bio-Refinery in Nigeria

PhD
19

Development of a Multiscale Computational Model for Mass Transfer in Osmotic Dehydration of Nigerian Root Vegetables

PhD
20

A Predictive Modelling Framework for the Microbial Ecology of Traditional West African Fermented Foods Under Climate Variability

PhD
21

Thermal and Mechanical Properties of Edible Films Produced from Cassava Starch and Plantain Peel Pectin for Food Packaging

Masters
22

Effects of High-Pressure Processing on the Microstructure and Bioactive Compound Retention of Moringa Leaf Extract

Masters
23

Modelling the Sorption Kinetics and Drying Characteristics of Moringa Leaf Powder Under Different Drying Conditions

Masters
24

Microwave-Assisted Extraction Optimisation of Lycopene from Nigerian Tomato Varieties

Masters
25

Impact of Fermentation Variables on the Bioavailability of Iron and Zinc in Sorghum-Based Foods for Northern Nigeria

Masters
26

Development and Characterisation of Functional Fermented Sorghum Beverages with Probiotic Properties in Kano State

Masters
27

Quantitative Risk Assessment of Salmonella in Broiler Chicken Along the Value Chain in Oyo State

Masters
28

Encapsulation of Omega-3 Fatty Acids from Nigerian Freshwater Fish Oil for Food Fortification Applications

Masters
29

Optimisation of Ultra-High Temperature Processing Parameters for Extended Shelf Life Palm Wine in Lagos State

Masters
30

Characterisation of Hydrocolloids from Nigerian Edible Seeds for Food Thickening Applications

Masters
31

Mathematical Modelling of Water Activity and Moisture Sorption Isotherms for Nigerian Dried Fish Products

Masters
32

Phenolic Compound Extraction, Characterisation, and Antioxidant Activity of Nigerian Fermented Locust Beans (Dawadawa)

Masters
33

Nanoencapsulation of Vitamin A Using Protein-Based Carriers for Fortification of Fura de Nunu in Sokoto State

Masters
34

Thin-Film Evaporation Modelling for the Concentration of Tamarind Juice in a Triple-Effect Evaporator

Masters
35

Empirical Investigation of the Relationship Between Post-Harvest Handling Practices and Aflatoxin Contamination in Groundnuts in Katsina State

Masters
36

Non-Thermal Inactivation of Listeria monocytogenes in Dairy Products Using Pulsed Light Technology

Masters
37

Modelling and Simulation of Heat Transfer in a Industrial Tunnel Oven for Bread Baking

Masters
38

Isolation and Characterisation of Native Microorganisms for the Fermentation of Cassava into High-Quality Fufu in Rivers State

Masters
39

Empirical Assessment of the Relationship Between Milling Conditions and Rheological Properties of Nigerian Hard Wheat Flour

Masters
40

Kinetic Modelling of Starch Gelatinisation in Nigerian Cassava Varieties Under Non-Isothermal Conditions

Masters
41

Sensory Optimisation and Shelf Life Determination of a Moringa-Fortified Instant Soup Powder in Kogi State

PGD
42

Evaluation of the Functional Properties of Extruded Snacks from Cassava and Bambara Groundnut Blends in Kwara State

PGD
43

Waste Minimisation and By-Product Recovery in a Palm Kernel Processing Plant in Edo State

PGD
44

Risk Assessment of Heavy Metal Contamination in Processed Fish Products from Lagos Markets

PGD
45

Life Cycle Assessment of Palm Oil Production in the South South Geopolitical Zone of Nigeria

PGD
46

Food Labelling Compliance Assessment for Processed Foods in Nigerian Supermarkets

PGD
47

Process Design for a Cassava Starch Wet Milling Plant in Anambra State

PGD
48

Comparative Analysis of Preservation Methods for Fresh Catfish in Ogun State

PGD
49

Formulation and Nutritional Evaluation of High-Protein Breakfast Cereals from Millet and Moringa in Borno State

PGD
50

Process Simulation and Design of a Small-Scale Tomato Paste Production Facility for Northern Nigeria

PGD
51

Design of a Solar-Powered Milk Cooling System for Smallholder Dairy Farmers in Plateau State

PGD
52

Energy Audit and Efficiency Improvement in a Biscuit Manufacturing Plant in Lagos

PGD
53

Application of Statistical Process Control in a Flour Milling Company in Kaduna State

PGD
54

Development of Biofortified Sweet Potato-Based Snack Foods for School Children in Imo State

PGD
55

Evaluation of Cold Chain Infrastructure and Temperature Management in Meat Distribution in Abuja

PGD
56

Quality Management System Design for a Medium-Scale Cassava Flour Processing Plant in Oyo State

PGD
57

Application of Edible Coating Technology for Post-Harvest Quality Preservation of Banana in Enugu State

PGD
58

Food Waste Quantification and Management Practices Along the Tomato Value Chain in Kano State

PGD
59

HACCP Implementation in Small-Scale Meat Processing Facilities in Abuja

PGD
60

Optimisation of Spray Drying Parameters for the Production of Soymilk Powder in Delta State

PGD

60 topic(s) found