Food Science and Technology

Postgraduate
All PG Topics PGD Masters PhD
1

Analysis of the Effect of Socioeconomic Factors on Household Food Security Status in Urban and Peri-Urban Ibadan, South West Nigeria

Masters
2

Biofortification of Staple Food Crops and Its Impact on Iron Status of Women of Reproductive Age in Taraba State, North East Nigeria

Masters
3

Sustainability Assessment of Traditional Food Packaging Materials Versus Synthetic Plastics in Open Market Food Systems in Benue State

Masters
4

Identification and Antimicrobial Resistance Profile of Foodborne Pathogens Isolated from Suya and Kilishi Products Sold in Maiduguri, North East Nigeria

Masters
5

Influence of Processing Methods on the Glycaemic Index and Nutritional Properties of Yam-Based Products for Diabetic Consumers in Lagos State

Masters
6

Assessment of Dietary Exposure to Acrylamide Through Consumption of Fried and Baked Foods in Enugu Urban, South East Nigeria

Masters
7

Evaluation of the Efficacy of Active Packaging Technologies in Extending the Shelf Life of Minimally Processed Watermelon in Oyo State

Masters
8

Mapping of Mycotoxin Contamination Hotspots in the Sorghum Value Chain in Katsina State Using Geospatial Analysis

Masters
9

Nutritional Composition and Functional Properties of Insect-Based Flour from Edible Termites and Crickets Harvested in Benue State, North Central Nigeria

Masters
10

Analysis of Consumer Demand for Organic Food Products in Lagos Metropolitan Area: Drivers, Barriers, and Market Segmentation

Masters
11

Impact of Climate Variability on Aflatoxin Contamination of Maize Stored in Smallholder Facilities in Kaduna State

Masters
12

Development and Shelf Life Evaluation of a Probiotic Fermented Beverage from Tiger Nut Milk Fortified with Moringa Powder in North Central Nigeria

Masters
13

Quantitative Risk Assessment of Aflatoxin B1 Exposure Through Groundnut Consumption in Kano State, North West Nigeria

Masters
14

Characterisation of Bioactive Compounds and Antidiabetic Properties of Extracts from Bitter Leaf (Vernonia amygdalina) Consumed in Cross River State

Masters
15

Modelling the Growth of Bacillus cereus in Cooked Rice Under Variable Temperature Conditions Typical of South West Nigerian Households

Masters
16

Effect of Fermentation and Germination on the Iron and Zinc Bioavailability of Cowpea-Based Complementary Foods in Plateau State, North Central Nigeria

Masters
17

Development and Validation of a Novel Food Frequency Questionnaire for Assessment of Traditional Food Consumption Patterns in Ebonyi State, South East Nigeria

Masters
18

Comparative Analysis of Heavy Metal Bioavailability in Irrigated and Rain-Fed Vegetable Production Zones in Kano State, North West Nigeria

Masters
19

Characterisation of Lactic Acid Bacteria Isolated from Fermented Locust Bean (Iru) and Their Potential as Starter Cultures in Niger State

Masters
20

Empirical Analysis of the Relationship Between Dietary Diversity Scores and Nutritional Status of Under-Five Children in Rural Sokoto State

Masters

20 topic(s) found