Food Science and Technology

Undergraduate
1

Proximate Composition and Mineral Profile of Selected Wild Edible Seeds Harvested in Taraba State, North East Nigeria

Undergraduate
2

Knowledge and Practice of Good Manufacturing Procedures Among Employees of Small-Scale Food Processing Enterprises in Ogun State

Undergraduate
3

Evaluation of Sensory Quality and Phytochemical Content of Five Indigenous Fruit Juices Consumed in Ebonyi State, South East Nigeria

Undergraduate
4

Determination of Nutritional and Anti-nutritional Composition of Three Varieties of Yam (Dioscorea spp.) Cultivated in Ekiti State

Undergraduate
5

Formulation of Breakfast Cereal from Blends of Millet, Soybean, and Carrot Flour and Its Nutritional Evaluation

Undergraduate
6

Effect of Cooking Methods on the Nutritional Composition of Cowpea (Vigna unguiculata) Commonly Consumed in Nasarawa State

Undergraduate
7

Assessment of the Nutritional Value of Selected Edible Mushrooms Harvested in Ondo State Rainforests

Undergraduate
8

Physicochemical and Microbial Assessment of Locally Fermented Cassava Products (Fufu and Akpu) in Anambra State

Undergraduate
9

Consumer Awareness and Attitude Toward the Use of Food Additives Among Households in Port Harcourt, Rivers State

Undergraduate
10

Evaluation of Organoleptic and Preservative Properties of Neem Leaf Extract as a Natural Preservative in Tomato Paste

Undergraduate
11

Assessment of the Quality of Locally Produced Groundnut Oil from Smallholder Processors in Kano State

Undergraduate
12

Effect of Roasting on the Nutritional and Anti-nutritional Properties of Soybean Seeds Grown in Kogi State, North Central Nigeria

Undergraduate
13

Physicochemical Characterisation of Honey Samples Collected from Beekeeping Farms in Adamawa State, North East Nigeria

Undergraduate
14

Comparative Evaluation of the Proximate and Mineral Composition of Fermented and Unfermented Sorghum Flour in Kebbi State

Undergraduate
15

Microbial Load and Physicochemical Assessment of Hawked Pap (Akamu) in Aba, Abia State

Undergraduate
16

Evaluation of the Functional Properties of Flour Produced from Three Varieties of Sweet Potato in Taraba State

Undergraduate
17

Nutritional Assessment of School Feeding Programme Meals Served in Public Primary Schools in Gombe State, North East Nigeria

Undergraduate
18

Survey of Pesticide Residues in Selected Fruits Sold in Bodija Market, Ibadan, Oyo State

Undergraduate
19

Effect of Storage Conditions on the Shelf Life and Quality of Plantain Chips Produced in Uyo, Akwa Ibom State

Undergraduate
20

Nutritional Composition of Three Varieties of Cowpea (Vigna unguiculata) Grown in Benue State, North Central Nigeria

Undergraduate
21

Analysis of Heavy Metal Content in Vegetables Grown Near Refuse Dumpsites in Warri, Delta State

Undergraduate
22

Physicochemical and Organoleptic Properties of Yoghurt Produced from Cow Milk Supplemented with Soursop (Annona muricata) Pulp

Undergraduate
23

Consumer Perception and Willingness to Pay for Fortified Maize Flour Among Households in Katsina State, North West Nigeria

Undergraduate
24

Comparative Analysis of the Nutritional Composition of Three Commonly Consumed Fish Species in Lagos Markets, South West Nigeria

Undergraduate
25

Microbiological Quality and Safety of Suya (Grilled Meat) Sold in Abuja, Federal Capital Territory

Undergraduate
26

Effect of Blanching and Drying Temperatures on the Nutritional Quality of Dried Leafy Vegetables in Niger State

Undergraduate
27

Proximate Analysis and Sensory Properties of Chin-Chin Produced from Composite Wheat and Tiger Nut Flour

Undergraduate
28

Formulation and Sensory Evaluation of Peanut Butter Enriched with Baobab Fruit Pulp in Bauchi State, North East Nigeria

Undergraduate
29

Assessment of Aflatoxin Contamination in Stored Groundnuts Sold in Maiduguri Markets, Borno State

Undergraduate
30

Quality Assessment of Locally Produced Palm Oil from Different Processing Methods in Ondo State, South West Nigeria

Undergraduate
31

Evaluation of the Antioxidant Properties of Selected Indigenous Green Leafy Vegetables Consumed in Rivers State

Undergraduate
32

Effect of Fermentation Duration on the Physicochemical Properties of Locust Bean (Parkia biglobosa) Condiment in Kwara State

Undergraduate
33

Formulation and Quality Evaluation of Weaning Food from Blends of Maize, Cowpea, and Crayfish in Sokoto State

Undergraduate
34

Assessment of Post-Harvest Losses in Plantain Supply Chains in Cross River State, South South Nigeria

Undergraduate
35

Nutritional and Sensory Evaluation of Biscuits Produced from Composite Cassava and Bambara Groundnut Flour in Enugu State

Undergraduate
36

Evaluation of Microbial Quality of Packaged Drinking Water Sold in Jos Metropolis, Plateau State

Undergraduate
37

Physicochemical Properties and Consumer Acceptability of Zobo Drink Fortified with Moringa Leaf Extract in Ibadan, South West Nigeria

Undergraduate
38

Effect of Drying Methods on the Quality Characteristics of Tomato Paste Produced in Kaduna State

Undergraduate
39

Assessment of Food Hygiene Practices Among Street Food Vendors in Onitsha Main Market, Anambra State

Undergraduate
40

Proximate Composition and Nutritional Evaluation of Soy-Enriched Ogi Produced in Kano State, North West Nigeria

Undergraduate

40 topic(s) found