Biochemistry

Undergraduate
1

Urinary Protein Electrophoresis Patterns in Patients with Nephrotic Syndrome at a Tertiary Hospital in Enugu State

Undergraduate
2

Blood Coagulation Parameters in Patients with Chronic Liver Disease at a Teaching Hospital in Lagos

Undergraduate
3

Biochemical Evaluation of Protein Quality of Soybean-Fortified Traditional Weaning Foods in Kwara State

Undergraduate
4

Analysis of Polyphenol Content and Antioxidant Capacity of Four Varieties of Nigerian Honey

Undergraduate
5

Comparative Study of Antioxidant Enzyme Activities in Male and Female Patients with Chronic Kidney Disease in Sokoto State

Undergraduate
6

Serum Magnesium and Zinc Levels in Children with Febrile Seizures Admitted to a Paediatric Unit in Edo State

Undergraduate
7

Biochemical Assessment of Hydration Status in Long-Distance Runners During a Road Race in Lagos

Undergraduate
8

Determination of Glycated Haemoglobin (HbA1c) and Fasting Blood Glucose in a Community Diabetes Screening in Osun State

Undergraduate
9

Effect of Hibiscus sabdariffa (Zobo) Drink on Blood Pressure and Lipid Profile of Hypertensive Adults in Bauchi State

Undergraduate
10

Toxicological Evaluation of Lead and Cadmium in Blood of Traffic Wardens in Abuja FCT

Undergraduate
11

Biochemical Changes in the Liver of Rats Administered Crude Oil-Contaminated Water Mimicking Niger Delta Exposure

Undergraduate
12

Serum Iron and Ferritin Status in Pregnant Women Attending Primary Health Care Centres in Adamawa State

Undergraduate
13

Biochemical Impact of Pesticide Exposure on Cholinesterase Activity in Farmers in Kogi State

Undergraduate
14

Biochemical Assessment of Nutritional Status of Orphans in Selected Orphanages in Anambra State

Undergraduate
15

Serum Uric Acid Levels and Associated Biochemical Parameters in Patients with Gout in Port Harcourt

Undergraduate
16

Effect of Boiling and Fermentation on the Anti-Nutritional Factors of Cowpea (Vigna unguiculata) in Oyo State

Undergraduate
17

Assessment of Thyroid Function Tests in Patients with Goitre at a Teaching Hospital in Gombe State

Undergraduate
18

Nutritive Value and Mineral Content of Three Indigenous Fermented Foods in Abia State

Undergraduate
19

Biochemical Effects of Chronic Alcohol Consumption on Liver Enzymes and Lipid Profile in Adult Males in Ogun State

Undergraduate
20

Biochemical Markers of Inflammation in Patients with Hypertension at a Federal Medical Centre in Niger State

Undergraduate
21

Serum Calcium and Phosphorus Levels in Postmenopausal Women in a Community in Kwara State

Undergraduate
22

Detection of Aflatoxin Contamination in Stored Groundnuts from Selected Markets in Katsina State

Undergraduate
23

Comparative Analysis of Total Protein and Albumin in Malnourished and Well-Nourished School Children in Zamfara State

Undergraduate
24

Serum Electrolyte Abnormalities in Children with Severe Acute Malnutrition Admitted to a Paediatric Ward in Kebbi State

Undergraduate
25

Evaluation of the Antifungal Activity of Garlic (Allium sativum) Extract Against Candida albicans Isolates

Undergraduate
26

Biochemical Evaluation of Kidney Function in Industrial Workers Exposed to Chemical Solvents in Rivers State

Undergraduate
27

Determination of Mineral Composition of Common Legumes Sold in Jos Market, Plateau State

Undergraduate
28

Assessment of Oxidative Stress Markers in Commercial Motorcycle Riders in Kano Metropolis

Undergraduate
29

Biochemical Changes Associated with Malaria Infection in Pregnant Women Attending Antenatal Clinic in Imo State

Undergraduate
30

Phytochemical Screening and Antibacterial Activity of Vernonia amygdalina (Bitter Leaf) Extracts from Taraba State

Undergraduate
31

Evaluation of Antidiabetic Properties of Aqueous Extract of Irvingia gabonensis Seed in Alloxan-Induced Diabetic Rats

Undergraduate
32

Haematological Profile of HIV-Positive Patients on Antiretroviral Therapy at a Secondary Hospital in Cross River State

Undergraduate
33

Nutritional Composition and Glycaemic Index of Three Varieties of Yam Consumed in Ekiti State

Undergraduate
34

Phytochemical Properties and Wound Healing Potential of Carica papaya Leaf Extract: An In Vitro Study

Undergraduate
35

Biochemical Assessment of Renal Function in Patients with Sickle Cell Disease at a Tertiary Centre in Anambra State

Undergraduate
36

Effect of Cooking Methods on the Vitamin C and Beta-Carotene Content of Selected Nigerian Vegetables

Undergraduate
37

Serum Lipid Profile of Apparently Healthy Adults in a Rural Community in Benue State

Undergraduate
38

Antimicrobial Activity of Neem (Azadirachta indica) Bark Extract Against Clinical Bacterial Isolates in Delta State

Undergraduate
39

Phytochemical Screening and Antioxidant Activity of Moringa oleifera Leaf Extracts from Kano State

Undergraduate
40

Blood Glucose Levels and Dietary Patterns Among Type 2 Diabetes Patients at a General Hospital in Sokoto State

Undergraduate
41

Heavy Metal Contamination of Vegetables Irrigated with Borehole Water in Kaduna State

Undergraduate
42

Assessment of Liver Function Enzymes in Patients Attending a Tertiary Hospital in Enugu State

Undergraduate
43

Proximate Composition and Nutritional Evaluation of Selected Street Foods Sold in Ibadan Markets, Oyo State

Undergraduate

43 topic(s) found