Food Engineering

Undergraduate
1

Quality Changes in Packaged Kilishi During Storage at Different Temperatures in Kano

Undergraduate
2

Physicochemical Analysis of Locally Produced Groundnut Oil from Selected Processing Units in Zamfara State

Undergraduate
3

Thermal Inactivation Kinetics of Peroxidase in Selected Nigerian Leafy Vegetables

Undergraduate
4

Microbial Spoilage Patterns and Shelf Life Extension of Akara (Bean Cake) in Abia State

Undergraduate
5

Characterisation of Edible Mushrooms Cultivated on Agricultural Waste in Nasarawa State

Undergraduate
6

Quality Evaluation of Jam Produced from Mango and Pineapple Blends in Ogun State

Undergraduate
7

Optimisation of Bread Production Using Partially Substituted Breadfruit Flour in Lagos State

Undergraduate
8

Evaluation of the Antimicrobial Properties of Garlic Extract Against Common Food Spoilage Organisms in Ibadan

Undergraduate
9

Processing and Quality Assessment of Tiger Nut Milk as a Plant-Based Dairy Alternative in Osun State

Undergraduate
10

Assessment of Hygienic Practices and Microbiological Quality of Kilishi Produced in Kano

Undergraduate
11

Physicochemical and Microbial Analysis of Nono (Fermented Fulani Milk) in Bauchi State

Undergraduate
12

Effect of Variety and Storage Duration on the Physicochemical Properties of Sweet Potato in Plateau State

Undergraduate
13

Extraction and Quality Characterisation of Essential Oil from Lemongrass Cultivated in Benue State

Undergraduate
14

Microbial and Physicochemical Quality of Honey Sold in Kaduna Markets

Undergraduate
15

Effect of Roasting Conditions on the Sensory and Proximate Composition of Sesame Seeds in Kogi State

Undergraduate
16

Effect of Heat Treatment on the Vitamin C Content of Freshly Squeezed Orange Juice in Oyo State

Undergraduate
17

Evaluation of Cassava Peels as a Substrate for Citric Acid Production by Aspergillus niger in Anambra State

Undergraduate
18

Comparative Study of Drying Kinetics of Plantain Slices Using Solar, Oven, and Open-Air Methods in Cross River State

Undergraduate
19

Nutritional Quality of Ogi (Fermented Maize Gruel) Fortified with Soybean Flour in Kwara State

Undergraduate
20

Design and Testing of a Low-Cost Groundnut Oil Expeller for Rural Processors in Gombe State

Undergraduate
21

Determination of Aflatoxin Levels in Groundnut Paste Sold in Markets of Kano Metropolis

Undergraduate
22

Formulation and Quality Evaluation of Yoghurt from Cow Milk Enriched with Baobab Fruit Pulp in Niger State

Undergraduate
23

Water Quality Assessment of Processing Water Used in Fish Smoking Operations in Bayelsa State

Undergraduate
24

Extraction and Characterisation of Starch from Cocoyam Corms in Imo State

Undergraduate
25

Effect of Soaking and Boiling on Anti-Nutritional Factors of Cowpea in Kebbi State

Undergraduate
26

Effect of Packaging Materials on the Shelf Life of Chin-Chin Produced in Lagos

Undergraduate
27

Physical and Functional Properties of Flour from Three Varieties of Yam in Taraba State

Undergraduate
28

Evaluation of the Milling Efficiency of a Locally Fabricated Grain Mill in Adamawa State

Undergraduate
29

Development of a Peanut-Based Ready-to-Use Therapeutic Food for Malnourished Children in Zamfara State

Undergraduate
30

Rheological Characterisation of Tuwo Shinkafa (Rice Pudding) as Affected by Rice Variety in Sokoto State

Undergraduate
31

Microbial Quality of Street-Vended Rice Dishes in Ibadan, Oyo State

Undergraduate
32

Nutritional and Sensory Properties of Complementary Food Formulated from Sorghum, Soybean, and Moringa in Katsina State

Undergraduate
33

Quality Assessment of Palm Oil Produced by Traditional and Mechanical Extraction Methods in Rivers State

Undergraduate
34

Development and Evaluation of a Low-Cost Solar Dryer for Pepper in Plateau State

Undergraduate
35

Effect of Blanching on Enzyme Activity and Colour Stability of Dried Okra in Benue State

Undergraduate
36

Effect of Drying Temperature on the Nutritional Quality of Tomato Slices in Kano State

Undergraduate
37

Optimisation of Fermentation Conditions for Ogiri Production from Castor Seed in Ebonyi State

Undergraduate
38

Assessment of Food Safety Practices in Small-Scale Cassava Processing Units in Ogun State

Undergraduate
39

Proximate Composition and Sensory Evaluation of Biscuits Produced from Blends of Wheat and Tigernut Flour

Undergraduate
40

Physicochemical Properties of Zobo Drink Produced from Hibiscus sabdariffa in Borno State

Undergraduate

40 topic(s) found