Utilisation of Locally Available Foods in Complementary Feeding Among Mothers in Bauchi State

This study investigates the utilisation of locally available foods in complementary feeding practices among mothers of infants aged 6 to 24 months in Bauchi State, North East Nigeria. Appropriate complementary feeding using locally available, nutrient-dense foods is a key strategy for addressing infant malnutrition in resource-limited settings. The study adopts a descriptive survey design, targeting 280 mothers attending primary healthcare centres in Bauchi and Dass local government areas. Data were collected using a structured questionnaire and 24-hour dietary recall. Objectives include assessing mothers' knowledge of complementary feeding guidelines, determining the types of locally available foods used, and identifying barriers to the adoption of appropriate complementary feeding practices. Recent literature highlights the underutilisation of indigenous nutrient-rich foods such as moringa, soybeans, and tiger nuts in complementary diets across North East Nigeria. Data were analysed using frequency counts, percentages, and chi-square tests. The Health Promotion Theory guides this study, emphasising empowerment and enabling environments for health-positive behaviours. Findings are expected to reveal knowledge gaps and cultural influences as key determinants of feeding practices. Recommendations target the Bauchi State Primary Healthcare Development Agency and Home Economics departments to develop culturally appropriate nutrition counselling tools for mothers. Keywords: complementary feeding, locally available foods, infant nutrition, mothers, Bauchi State.