Knowledge of Food Safety Practices Among Street Food Vendors in Benin City, Edo State

Street food vending is a major source of nutrition for urban populations across Nigeria, yet the safety standards of these foods often fall short of public health requirements, creating risks for consumers and vendors alike. This study assessed the knowledge of food safety practices among street food vendors in Benin City, Edo State, South South Nigeria. A descriptive cross-sectional survey was conducted with 240 food vendors operating in Uselu, New Benin, and Oregbeni markets. A structured questionnaire covering food handling, personal hygiene, food storage, and water use was administered. Data were analysed using frequency tables and chi-square tests. Results showed that 43 percent of vendors had low knowledge of food safety standards, with common deficiencies in temperature control, use of clean water for food preparation, and regular handwashing. Fewer than 20 percent of vendors had ever received formal food safety or health education training. Respondents who had completed secondary education demonstrated better food safety knowledge. The study recommended mandatory health education and training for street food vendors as a regulatory condition of obtaining trade licences, and collaboration between Edo State Ministry of Health and local government councils to deliver periodic food handler education workshops. Keywords: food safety, knowledge, street food vendors, Benin City, health education