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Animal Science
Undergraduate
1
Assessment of Animal Feed Formulation Practices Among Feed Millers in Ibadan, Oyo State
2
Assessment of Aquaculture Production Systems and Constraints Among Fish Farmers in Rivers State
3
Assessment of Backyard Poultry Keeping Practices Among Urban Households in Abuja
4
Assessment of Cattle Hide and Skin Quality from Abattoirs in Kano State
5
Assessment of Cattle Marketing Channels and Price Determination in Borno State
6
Assessment of Constraints to Sheep and Goat Production in North East Nigeria: Evidence from Yobe State
7
Assessment of Dairy Cattle Management and Milk Production in Selected Farms in Kaduna State
8
Assessment of Duck Production and Management in Wetland Communities of Bayelsa State
9
Assessment of Egg Quality Parameters in Commercial Layer Flocks in Anambra State
10
Assessment of Goat Production and Management Practices in Rural Communities of Enugu State
11
Assessment of Layer Hen Housing Systems and Production Performance in Commercial Farms in Ogun State
12
Assessment of Livestock Rearing Practices and Their Economic Contribution to Farming Households in Kebbi State
13
Assessment of Milk Hygiene Practices and Quality in Smallholder Dairy Operations in Sokoto State
14
Assessment of Pig Production Practices and Constraints in Plateau State
15
Assessment of Poultry Production Systems Among Smallholder Farmers in Kaduna State
16
Assessment of Rabbit Production and Management in Peri-Urban Areas of Lagos State
17
Assessment of Sheep Production Systems and Breed Characteristics in Zamfara State
18
Assessment of the Nutritional Value of Common Browse Plants Used in Ruminant Feeding in Adamawa State
19
Assessment of Traditional Cattle Management Practices Among Fulani Pastoralists in Plateau State
20
Assessment of Turkey Production Systems in Anambra State
21
Assessment of Veterinary Drug Use Practices Among Poultry Farmers in Ibadan, Oyo State
22
Effect of Dietary Energy Levels on Performance of Laying Hens in the Hot-Humid Climate of Cross River State
23
Effect of Dietary Inclusion of Dried Brewers Grain on Performance of Grower Rabbits in Kwara State
24
Effect of Fermented Cassava Peels on the Performance of West African Dwarf Goats in Ogun State
25
Effect of Ginger Powder Supplementation on the Performance of Broiler Chickens in Taraba State
26
Effect of Moringa oleifera Leaf Meal Supplementation on Egg Production of Laying Hens in Niger State
27
Effect of Stocking Density on Performance and Welfare of Broilers in Oyo State
28
Effect of Supplementary Feeding on Reproductive Performance of Red Sokoto Goats in Sokoto State
29
Effect of Varying Levels of Palm Kernel Cake on the Performance of Broiler Chickens in Ogun State
30
Evaluation of Cassava Leaf Meal as a Feed Ingredient for Weaner Pigs in Imo State
31
Evaluation of Different Levels of Cottonseed Cake in the Diet of Finishing Beef Cattle in Katsina State
32
Evaluation of Different Protein Sources on the Growth Performance of Broiler Chickens in Kano State
33
Evaluation of Groundnut Haulm as a Dry Season Feed Supplement for West African Dwarf Sheep in Kogi State
34
Evaluation of Guinea Fowl Production Systems in Communities of Kebbi State
35
Evaluation of Local Yeast as a Probiotic Supplement for Broiler Chickens in Gombe State
36
Evaluation of Maggot Meal as a Protein Source for Weaner Rabbits in Nasarawa State
37
Evaluation of Pigeon Pea Seed Meal as a Protein Supplement for Growing Pigs in Benue State
38
Evaluation of Soybean Hulls as a Feed Ingredient for Layers in Ondo State
39
Evaluation of Sweet Potato Vine Meal as a Ruminant Feed Ingredient in Delta State
40
Evaluation of the Effect of Neem Leaf Extract on the Control of Ectoparasites in Cattle in Kogi State
40 topic(s) found
