Documentation of Ethno-Entomological Knowledge and Use of Insects as Food Among Rural Communities in Edo State, South South Nigeria

Edible insects are a recognized source of protein, micronutrients, and essential fatty acids, and their consumption is embedded in the food cultures of many Nigerian ethnic groups. Edo State, home to diverse ethnic communities including the Bini, Etsako, and Owan peoples, has a tradition of insect food use that has received limited academic documentation. This study documents ethno-entomological knowledge and practices relating to insect consumption in rural communities across the three senatorial districts of Edo State. Semi-structured interviews and focus group discussions will be conducted with 150 community members including farmers, hunters, women food vendors, and elders. Data will capture insect species consumed, preparation methods, seasonal availability, collection practices, and cultural significance. Voucher specimens of cited insects will be collected where possible and identified taxonomically. Nutritional data from the literature will be aligned with locally consumed species to create a nutritional profile document. This research preserves ethnobiological knowledge at risk from cultural erosion and contributes to Nigeria's emerging edible insect sector by identifying species with commercial development potential. Findings will be submitted to the Edo State Ministry of Agriculture as a resource for food diversification programs. Keywords: edible insects, ethno-entomology, Edo State, insect food systems, cultural knowledge