Nutritional Status and Dietary Practices of Factory Workers in Food Processing Industries in Enugu State, South East Nigeria

The nutritional status and dietary behaviour of industrial workers in food processing environments are influenced by both occupational exposures and the broader socioeconomic conditions characteristic of manufacturing employment. This study assessed the nutritional status and dietary practices of 220 factory workers employed in five food processing companies in Emene Industrial Layout, Enugu State. A cross-sectional study design was used. Data collection instruments included a 24-hour dietary recall, a food frequency questionnaire, anthropometric measurements (height, weight, waist circumference, and body mass index), and a haemoglobin concentration assessment using a portable haemoglobinometer. Results revealed that 34 percent of workers were overweight or obese, with body mass indices ranging from 18.4 to 38.2 kg per square metre. Anaemia, defined as haemoglobin below 12 g per decilitre for females and below 13 g per decilitre for males, was prevalent in 28 percent of participants. Dietary recalls showed high frequency of consumption of refined carbohydrates and low intake of fruits, vegetables, and protein-rich foods. Shift work was significantly associated with meal skipping and reliance on convenience foods. The study recommends the establishment of company canteen programmes providing nutritionally balanced and affordable meals, alongside periodic health and nutrition screening for workers. Targeted anaemia prevention interventions are particularly recommended for female workers. Keywords: nutritional status, factory workers, dietary practices, anaemia, Enugu.