Household Food Waste Generation and Management Practices Among Urban Families in Uyo, Akwa Ibom State, South South Nigeria

Household food waste is an escalating environmental and economic concern in Nigerian cities, contributing to greenhouse gas emissions, resource depletion, and increased household expenditure. This study examined household food waste generation patterns and management practices among urban families in Uyo, Akwa Ibom State, South South Nigeria. A descriptive survey design was employed, with 200 households recruited through systematic random sampling from four residential zones in Uyo Metropolis. Food waste was assessed through a seven-day weigh and record method supplemented by structured questionnaires on waste management behaviour. Data were analysed using descriptive statistics and chi-square. Results showed that the average household generated approximately 1.4 kg of food waste daily, with cooked leftovers, spoiled fruits, and vegetable trimmings accounting for the largest shares. Disposal methods were predominantly through municipal waste bins, with limited practice of composting or repurposing waste for animal feed. Household size and income level were significant predictors of waste generation volume. Awareness of environmental consequences of food waste was low among most respondents. The study recommends public awareness campaigns on food waste reduction, community composting initiatives, and practical home economics education programmes targeting urban households in Akwa Ibom State. Keywords: food waste, household management, urban families, Uyo, waste reduction