Home Economics and Food Science

Undergraduate
1

Survey of Water, Sanitation, and Hygiene Conditions in Boarding Secondary Schools and Their Implications for Student Nutrition in Adamawa State, North East Nigeria

Undergraduate
2

Evaluation of the Antioxidant Activity and Consumer Acceptability of Herbal Tea Blends Produced From Indigenous Nigerian Plants in Delta State

Undergraduate
3

Assessment of Knowledge and Attitude of Senior Secondary Students Toward Careers in Home Economics in Ogun State, South West Nigeria

Undergraduate
4

Assessment of the Functional Properties and Sensory Qualities of Noodles Produced From Cassava and Bambara Groundnut Flour Blends in Abia State

Undergraduate
5

Survey of the Types and Causes of Foodborne Diseases Reported in Households in Maiduguri Metropolis, Borno State, North East Nigeria

Undergraduate
6

Acceptability and Micronutrient Content of Biscuits Produced From Wheat and Tiger Nut Flour Composite in Lokoja, Kogi State

Undergraduate
7

Investigation of Factors Affecting the Adoption of Improved Food Storage Technologies Among Maize Farmers in Kaduna State, North West Nigeria

Undergraduate
8

Assessment of the Nutritional Status of Elderly Persons in Long-Term Care Facilities in Enugu State, South East Nigeria

Undergraduate
9

Influence of Peer Pressure and Social Media on Fast Food Consumption Patterns Among Youths in Ibadan North, Oyo State

Undergraduate
10

Comparative Study of Feeding Practices and Nutritional Status of Children Under Two Years in Urban and Rural Communities in Imo State, South East Nigeria

Undergraduate
11

Assessment of Meal Planning and Budgeting Practices of Low-Income Households in Ilorin, Kwara State, North Central Nigeria

Undergraduate
12

Impact of Food Advertising on the Dietary Choices of Secondary School Adolescents in Port Harcourt, Rivers State, South South Nigeria

Undergraduate
13

Comparative Analysis of the Nutritional Composition of Selected Traditional and Commercially Prepared Weaning Foods in Sokoto Metropolis

Undergraduate
14

Knowledge, Attitude, and Practice of Exclusive Breastfeeding Among Nursing Mothers in Gusau, Zamfara State, North West Nigeria

Undergraduate
15

Assessment of the Quality of Locally Produced Palm Oil and Its Compliance With NAFDAC Standards in Aba, Abia State, South East Nigeria

Undergraduate
16

Relationship Between Socioeconomic Status and Dietary Patterns of Pregnant Women Attending Antenatal Care in Akure, Ondo State

Undergraduate
17

Effect of Home Economics Education on Sustainable Household Resource Management Practices Among Secondary School Students in Zamfara State

Undergraduate
18

Evaluation of the Nutritional Content and Consumer Acceptability of Moringa Leaf-Enriched Bread Produced in Benin City, Edo State

Undergraduate
19

Household Food Waste Generation and Management Practices Among Urban Families in Uyo, Akwa Ibom State, South South Nigeria

Undergraduate
20

Assessment of Postharvest Handling Practices and Associated Losses Among Tomato Traders in Kaduna Central Market, Kaduna State

Undergraduate
21

Evaluation of Food Labelling Compliance Among Small and Medium Food Enterprises in Owerri, Imo State, South East Nigeria

Undergraduate
22

Effect of Nutrition Education on the Feeding Practices of Caregivers of Children Under Five in Katsina State, North West Nigeria

Undergraduate
23

Utilisation of Orange-Fleshed Sweet Potato in the Production of Vitamin A-Rich Complementary Foods for Infants in Plateau State

Undergraduate
24

Assessment of the Dietary Habits and Body Weight Status of Civil Servants in Minna, Niger State, North Central Nigeria

Undergraduate
25

Factors Influencing the Purchase of Processed and Packaged Foods Among Urban Consumers in Abuja, Federal Capital Territory

Undergraduate
26

Consumer Willingness to Pay for Organic Vegetables in Makurdi Metropolis, Benue State, North Central Nigeria

Undergraduate
27

Evaluation of the Effect of Processing Methods on the Nutritional Quality of Cowpea in Selected Communities in Sokoto State

Undergraduate
28

Food Security Status and Coping Strategies of Farming Households in Taraba State, North East Nigeria

Undergraduate
29

Assessment of Hygiene Practices in Food Preparation Among Households in Calabar South Local Government Area, Cross River State

Undergraduate
30

Perceptions of Homemakers Toward the Use of Improved Cookstoves in Reducing Indoor Air Pollution in Nasarawa State, North Central Nigeria

Undergraduate
31

Assessment of the Nutritional Adequacy of School Feeding Menus in Public Primary Schools in Lagos State, South West Nigeria

Undergraduate
32

Knowledge and Practice of Food Preservation Methods Among Rural Women in Kebbi State, North West Nigeria

Undergraduate
33

Dietary Diversity and Iron Deficiency Anaemia Among Adolescent Girls in Secondary Schools in Enugu State, South East Nigeria

Undergraduate
34

Determinants of Food Choice Among Undergraduate Students at the University of Port Harcourt, Rivers State, South South Nigeria

Undergraduate
35

Proximate Composition and Acceptability of Complementary Foods Produced from Blends of Maize, Cowpea, and Crayfish in Abeokuta, Ogun State

Undergraduate
36

Assessment of Home Management Practices and Family Well-Being Among Low-Income Households in Ibadan, Oyo State, South West Nigeria

Undergraduate
37

Effect of Maternal Nutrition Knowledge on Infant Feeding Practices in Selected Rural Communities of Benue State, North Central Nigeria

Undergraduate
38

Consumer Acceptance and Sensory Evaluation of Peanut-Fortified Sorghum Porridge Among Households in Gombe State, North East Nigeria

Undergraduate
39

Assessment of Nutritional Status and Dietary Practices Among Primary School Children in Kano Metropolis, North West Nigeria

Undergraduate
40

Evaluation of Food Hygiene and Sanitation Practices Among Street Food Vendors in Onitsha Main Market, Anambra State

Undergraduate

40 topic(s) found