The Economic Contribution of Chinese-Owned Restaurants to the Hospitality Sector in Abuja

Chinese-owned restaurants have become a noticeable feature of Abuja's hospitality landscape, ranging from high-end establishments in Maitama and Asokoro to mid-range eateries in Wuse and Garki. This study assesses the economic contribution of Chinese-owned restaurants to Abuja's hospitality sector, examining revenue generation, employment creation, supply chain linkages, and competitive dynamics. A descriptive research design was adopted, with structured interviews conducted with owners or managers of twelve Chinese restaurants across five Abuja districts, alongside questionnaires administered to 120 restaurant staff and 80 regular patrons. Tax filings and business registration data were accessed through the FCT Ministry of Commerce. Findings indicate that the twelve surveyed restaurants collectively employ 280 workers, with 74 percent being Nigerian nationals primarily in service and kitchen support roles. Annual revenue for surveyed establishments ranges from 80 million to 450 million naira. Local food supply chain engagement is partial, with high-value ingredients predominantly imported from China or sourced from Asian specialty markets. Government revenue generation through taxes is confirmed but described by restaurant operators as burdened by multiple-agency levy demands. The study concludes that Chinese restaurants make a meaningful economic contribution to Abuja's hospitality sector but could deepen their economic footprint through stronger local supply chain sourcing strategies supported by FCT hospitality sector development policies.

Keywords: Chinese restaurants, Abuja hospitality sector, economic contribution, food industry, FCT