Food Science and Technology

1

Fermentation Engineering of Cassava-Based Bioethanol Production: Process Optimisation, Techno-Economic Modelling, and Scale-Up Analysis for South East Nigeria

PhD
2

Critical Analysis of Nigeria’s Food Systems Governance Architecture: Institutional Fragmentation, Policy Coherence, and Reform Pathways

PhD
3

Novel Bacteriocin-Producing Lactobacillus Strains from Fermented Foods of the South South Geopolitical Zone: Isolation, Characterisation, and Biopreservation Applications

PhD
4

Nutrigenomics of Type 2 Diabetes Risk: Investigating Gene-Diet Interactions in Adult Populations Across Diverse Nigerian Ethnic Groups

PhD
5

A Comprehensive Investigation of Ochratoxin A in the Nigerian Coffee and Cocoa Value Chains: Occurrence, Exposure Assessment, and Mitigation

PhD
6

Integrated Pest Management and Mycotoxin Reduction in Stored Yam in the Yam Belt of North Central Nigeria: From Ecology to Field Application

PhD
7

Understanding the Role of Food Environments in Shaping Dietary Behaviour and Obesity Risk Among Urban Working Adults in Lagos State: An Ecological Study

PhD
8

Towards a Nigerian Nutrient Profiling System: Development, Validation, and Policy Application for Front-of-Pack Labelling

PhD
9

Genomic and Metabolomic Investigation of Aspergillus flavus Diversity and Aflatoxin Regulation Mechanisms in Nigerian Agricultural Ecosystems

PhD
10

Functional Characterisation and Application of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nigerian Traditional Fermented Dairy Products

PhD
11

Structural Determinants of Chronic Undernutrition Among Children Under Five in Conflict-Affected Communities of North East Nigeria: A Grounded Theory Study

PhD
12

Techno-Economic Analysis and Life Cycle Assessment of Cassava Processing for Industrial Starch and Ethanol Production in South East Nigeria

PhD
13

Epigenetic Mechanisms Linking Early Life Nutritional Exposures to Non-Communicable Disease Risk in Nigerian Children: A Prospective Birth Cohort Study

PhD
14

A Systems Analysis of Food Loss and Waste in Nigeria’s Urban Food Supply Chains: Quantification, Economic Valuation, and Policy Interventions

PhD
15

Mechanistic Investigation of the Prebiotic Activity of Selected Nigerian Indigenous Resistant Starches on Human Gut Microbiome Composition and Metabolic Function

PhD
16

Construction and Validation of a Culturally Adapted Eating Behaviour Assessment Tool for Nigerian Adults: A Mixed-Methods Psychometric Study

PhD
17

Development of a Predictive Framework for Aflatoxin Risk Management in the Nigerian Maize Value Chain Under Climate Change Scenarios

PhD
18

Determinants of Dietary Transition and Its Nutritional Consequences Among Adolescents in Rapidly Urbanising Communities of South West Nigeria: A Mixed-Methods Longitudinal Study

PhD
19

Mycobiome Characterisation and Mycotoxin Ecology of the Groundnut Post-Harvest System in Northern Nigeria: A Multi-Site Longitudinal Study

PhD
20

A Theoretical Framework for Integrating Traditional Food Knowledge Systems into Formal Food Safety Governance in Nigeria

PhD
21

Analysis of the Effect of Socioeconomic Factors on Household Food Security Status in Urban and Peri-Urban Ibadan, South West Nigeria

Masters
22

Biofortification of Staple Food Crops and Its Impact on Iron Status of Women of Reproductive Age in Taraba State, North East Nigeria

Masters
23

Sustainability Assessment of Traditional Food Packaging Materials Versus Synthetic Plastics in Open Market Food Systems in Benue State

Masters
24

Influence of Processing Methods on the Glycaemic Index and Nutritional Properties of Yam-Based Products for Diabetic Consumers in Lagos State

Masters
25

Identification and Antimicrobial Resistance Profile of Foodborne Pathogens Isolated from Suya and Kilishi Products Sold in Maiduguri, North East Nigeria

Masters
26

Assessment of Dietary Exposure to Acrylamide Through Consumption of Fried and Baked Foods in Enugu Urban, South East Nigeria

Masters
27

Evaluation of the Efficacy of Active Packaging Technologies in Extending the Shelf Life of Minimally Processed Watermelon in Oyo State

Masters
28

Mapping of Mycotoxin Contamination Hotspots in the Sorghum Value Chain in Katsina State Using Geospatial Analysis

Masters
29

Nutritional Composition and Functional Properties of Insect-Based Flour from Edible Termites and Crickets Harvested in Benue State, North Central Nigeria

Masters
30

Analysis of Consumer Demand for Organic Food Products in Lagos Metropolitan Area: Drivers, Barriers, and Market Segmentation

Masters
31

Impact of Climate Variability on Aflatoxin Contamination of Maize Stored in Smallholder Facilities in Kaduna State

Masters
32

Development and Shelf Life Evaluation of a Probiotic Fermented Beverage from Tiger Nut Milk Fortified with Moringa Powder in North Central Nigeria

Masters
33

Quantitative Risk Assessment of Aflatoxin B1 Exposure Through Groundnut Consumption in Kano State, North West Nigeria

Masters
34

Characterisation of Bioactive Compounds and Antidiabetic Properties of Extracts from Bitter Leaf (Vernonia amygdalina) Consumed in Cross River State

Masters
35

Modelling the Growth of Bacillus cereus in Cooked Rice Under Variable Temperature Conditions Typical of South West Nigerian Households

Masters
36

Effect of Fermentation and Germination on the Iron and Zinc Bioavailability of Cowpea-Based Complementary Foods in Plateau State, North Central Nigeria

Masters
37

Development and Validation of a Novel Food Frequency Questionnaire for Assessment of Traditional Food Consumption Patterns in Ebonyi State, South East Nigeria

Masters
38

Comparative Analysis of Heavy Metal Bioavailability in Irrigated and Rain-Fed Vegetable Production Zones in Kano State, North West Nigeria

Masters
39

Characterisation of Lactic Acid Bacteria Isolated from Fermented Locust Bean (Iru) and Their Potential as Starter Cultures in Niger State

Masters
40

Empirical Analysis of the Relationship Between Dietary Diversity Scores and Nutritional Status of Under-Five Children in Rural Sokoto State

Masters
41

Management of Food Waste in Quick Service Restaurants in Ibadan, South West Nigeria: Practices, Volumes, and Reduction Strategies

PGD
42

Implementation of Good Agricultural Practices in Vegetable Production for Export Markets in Ogun State, South West Nigeria

PGD
43

Economic Analysis of Food Losses in the Tomato Processing Value Chain in Zamfara State, North West Nigeria

PGD
44

Assessment of Food Allergen Management Practices in Hotel Catering Operations in Abuja, Federal Capital Territory

PGD
45

Evaluation of the Supply Chain Management Practices of Processed Fish Traders in Maiduguri, Borno State

PGD
46

Application of Modified Atmosphere Packaging in Extending the Shelf Life of Processed Yam Flour in Oyo State

PGD
47

Management and Operational Challenges of Small and Medium Food Enterprises in Enugu State: A Focus on Quality Assurance

PGD
48

Professional Development Needs of Food Inspectors in the Regulatory System of Oyo State Ministry of Health

PGD
49

Evaluation of Food Fortification Programme Management in Primary Healthcare Centres in Kebbi State, North West Nigeria

PGD
50

Assessment of Compliance with National Food Safety Regulations Among Bakers and Bread Producers in Owerri, Imo State

PGD
51

Implementation of Traceability Systems in the Groundnut Value Chain in Katsina State, North West Nigeria

PGD
52

Nutritional Status and Dietary Practices of Factory Workers in Food Processing Industries in Enugu State, South East Nigeria

PGD
53

Evaluation of Regulatory Compliance of Imported Food Products at Tincan Island Port, Lagos State

PGD
54

Food Processing Waste Management Practices and Environmental Compliance Among Beverage Companies in Ogun State

PGD
55

Post-Harvest Technology Adoption and Its Effect on Tomato Losses Among Smallholder Farmers in Kano State

PGD
56

Application of Food Safety Management Practices in Catering Establishments Serving Petroleum Industry Facilities in Warri, Delta State

PGD
57

Evaluation of Quality Management Systems in Flour Milling Companies in Kaduna State, North West Nigeria

PGD
58

Assessment of Cold Chain Management Practices in Dairy Product Distribution in Abuja, Federal Capital Territory

PGD
59

Management of Food Labelling Compliance Among Packaged Food Manufacturers in Lagos State: Challenges and Prospects

PGD
60

Application of Hazard Analysis and Critical Control Points in Palm Oil Refining Operations at a Processing Plant in Edo State

PGD
61

Proximate Composition and Mineral Profile of Selected Wild Edible Seeds Harvested in Taraba State, North East Nigeria

Undergraduate
62

Knowledge and Practice of Good Manufacturing Procedures Among Employees of Small-Scale Food Processing Enterprises in Ogun State

Undergraduate
63

Evaluation of Sensory Quality and Phytochemical Content of Five Indigenous Fruit Juices Consumed in Ebonyi State, South East Nigeria

Undergraduate
64

Determination of Nutritional and Anti-nutritional Composition of Three Varieties of Yam (Dioscorea spp.) Cultivated in Ekiti State

Undergraduate
65

Formulation of Breakfast Cereal from Blends of Millet, Soybean, and Carrot Flour and Its Nutritional Evaluation

Undergraduate
66

Effect of Cooking Methods on the Nutritional Composition of Cowpea (Vigna unguiculata) Commonly Consumed in Nasarawa State

Undergraduate
67

Assessment of the Nutritional Value of Selected Edible Mushrooms Harvested in Ondo State Rainforests

Undergraduate
68

Physicochemical and Microbial Assessment of Locally Fermented Cassava Products (Fufu and Akpu) in Anambra State

Undergraduate
69

Evaluation of Organoleptic and Preservative Properties of Neem Leaf Extract as a Natural Preservative in Tomato Paste

Undergraduate
70

Consumer Awareness and Attitude Toward the Use of Food Additives Among Households in Port Harcourt, Rivers State

Undergraduate
71

Assessment of the Quality of Locally Produced Groundnut Oil from Smallholder Processors in Kano State

Undergraduate
72

Effect of Roasting on the Nutritional and Anti-nutritional Properties of Soybean Seeds Grown in Kogi State, North Central Nigeria

Undergraduate
73

Physicochemical Characterisation of Honey Samples Collected from Beekeeping Farms in Adamawa State, North East Nigeria

Undergraduate
74

Comparative Evaluation of the Proximate and Mineral Composition of Fermented and Unfermented Sorghum Flour in Kebbi State

Undergraduate
75

Microbial Load and Physicochemical Assessment of Hawked Pap (Akamu) in Aba, Abia State

Undergraduate
76

Evaluation of the Functional Properties of Flour Produced from Three Varieties of Sweet Potato in Taraba State

Undergraduate
77

Nutritional Assessment of School Feeding Programme Meals Served in Public Primary Schools in Gombe State, North East Nigeria

Undergraduate
78

Survey of Pesticide Residues in Selected Fruits Sold in Bodija Market, Ibadan, Oyo State

Undergraduate
79

Effect of Storage Conditions on the Shelf Life and Quality of Plantain Chips Produced in Uyo, Akwa Ibom State

Undergraduate
80

Nutritional Composition of Three Varieties of Cowpea (Vigna unguiculata) Grown in Benue State, North Central Nigeria

Undergraduate
81

Analysis of Heavy Metal Content in Vegetables Grown Near Refuse Dumpsites in Warri, Delta State

Undergraduate
82

Physicochemical and Organoleptic Properties of Yoghurt Produced from Cow Milk Supplemented with Soursop (Annona muricata) Pulp

Undergraduate
83

Consumer Perception and Willingness to Pay for Fortified Maize Flour Among Households in Katsina State, North West Nigeria

Undergraduate
84

Comparative Analysis of the Nutritional Composition of Three Commonly Consumed Fish Species in Lagos Markets, South West Nigeria

Undergraduate
85

Microbiological Quality and Safety of Suya (Grilled Meat) Sold in Abuja, Federal Capital Territory

Undergraduate
86

Effect of Blanching and Drying Temperatures on the Nutritional Quality of Dried Leafy Vegetables in Niger State

Undergraduate
87

Proximate Analysis and Sensory Properties of Chin-Chin Produced from Composite Wheat and Tiger Nut Flour

Undergraduate
88

Formulation and Sensory Evaluation of Peanut Butter Enriched with Baobab Fruit Pulp in Bauchi State, North East Nigeria

Undergraduate
89

Assessment of Aflatoxin Contamination in Stored Groundnuts Sold in Maiduguri Markets, Borno State

Undergraduate
90

Quality Assessment of Locally Produced Palm Oil from Different Processing Methods in Ondo State, South West Nigeria

Undergraduate
91

Evaluation of the Antioxidant Properties of Selected Indigenous Green Leafy Vegetables Consumed in Rivers State

Undergraduate
92

Effect of Fermentation Duration on the Physicochemical Properties of Locust Bean (Parkia biglobosa) Condiment in Kwara State

Undergraduate
93

Formulation and Quality Evaluation of Weaning Food from Blends of Maize, Cowpea, and Crayfish in Sokoto State

Undergraduate
94

Assessment of Post-Harvest Losses in Plantain Supply Chains in Cross River State, South South Nigeria

Undergraduate
95

Nutritional and Sensory Evaluation of Biscuits Produced from Composite Cassava and Bambara Groundnut Flour in Enugu State

Undergraduate
96

Evaluation of Microbial Quality of Packaged Drinking Water Sold in Jos Metropolis, Plateau State

Undergraduate
97

Physicochemical Properties and Consumer Acceptability of Zobo Drink Fortified with Moringa Leaf Extract in Ibadan, South West Nigeria

Undergraduate
98

Effect of Drying Methods on the Quality Characteristics of Tomato Paste Produced in Kaduna State

Undergraduate
99

Assessment of Food Hygiene Practices Among Street Food Vendors in Onitsha Main Market, Anambra State

Undergraduate
100

Proximate Composition and Nutritional Evaluation of Soy-Enriched Ogi Produced in Kano State, North West Nigeria

Undergraduate

100 topic(s) found