Home Economics and Food Science

1

Building a Theoretical Model of Consumer Trust in Food Safety Institutions and Its Effect on Food Safety Compliance Behaviour in Nigeria

PhD
2

Critical Analysis of Food Trade Policy and Its Implications for Food Security and Dietary Quality in Nigeria: A Political Economy of Nutrition Perspective

PhD
3

A Comprehensive Analysis of the Economic Cost of Malnutrition and the Return on Investment of Nutrition Interventions in Nigeria

PhD
4

Food Systems Resilience and Household Nutrition Security During Climate Shocks: Evidence From Farming Communities in North West Nigeria

PhD
5

Developing and Testing an Integrated Behaviour Change Communication Model for Improving Infant and Young Child Feeding Practices in Northern Nigeria: Theoretical Grounding and Field Evidence

PhD
6

Understanding the Pathways From Agricultural Biodiversity to Dietary Diversity and Nutritional Outcomes in Smallholder Farming Communities in Middle Belt Nigeria

PhD
7

Reconceptualising Food Education in Nigerian Secondary Schools: Curriculum Analysis, Teacher Capacity, and Student Outcomes in the Context of a Changing Food Environment

PhD
8

Uncovering the Mechanisms of Gene-Diet Interactions in Obesity Susceptibility Among Nigerian Adults: A Nutrigenomics Approach

PhD
9

A Critical Examination of National Nutrition Policy Implementation in Nigeria: Governance Gaps, Stakeholder Dynamics, and Pathways to Impact

PhD
10

Innovations in Indigenous Food Preservation for Shelf-Life Extension and Nutritional Enhancement: A Technological Development Study in South South Nigeria

PhD
11

Interrogating the Social Construction of Food and Body Weight Ideals and Their Implications for Disordered Eating Behaviours Among University Women in Nigeria

PhD
12

Characterisation of the Functional and Bioactive Properties of Underutilised Indigenous Leafy Vegetables and Their Potential for Functional Food Development in South East Nigeria

PhD
13

Structural Determinants of Child Undernutrition in Nigeria: A Political Economy Analysis Integrating Multilevel and Geospatial Methods

PhD
14

The Role of Traditional Fermentation Knowledge in Shaping Food Safety and Nutritional Outcomes: A Biocultural Analysis in North Central Nigeria

PhD
15

Development of a Predictive Model for Aflatoxin Contamination Risk in Groundnut Supply Chains in Kano and Kaduna States, North West Nigeria

PhD
16

Longitudinal Investigation of the Relationship Between Household Food Security, Maternal Nutrition, and Child Development Outcomes in Rural Sokoto State, North West Nigeria

PhD
17

Towards a Comprehensive Framework for Sustainable Food Systems Governance in Nigeria: Integrating Policy Analysis, Stakeholder Mapping, and Environmental Impact Assessment

PhD
18

Food Sovereignty, Gender Equity, and Nutrition Outcomes in Smallholder Farming Communities of the North Central Geopolitical Zone of Nigeria: A Critical Analysis

PhD
19

Epigenetic Mechanisms Linking Early Life Nutritional Exposures to Chronic Disease Risk in Nigerian Populations: A Conceptual and Empirical Investigation

PhD
20

A Systems Analysis of the Drivers and Consequences of Nutrition Transition in Urban Nigeria: Theoretical Frameworks and Empirical Evidence From Lagos and Kano

PhD
21

Development and Validation of a Culture-Specific Dietary Assessment Tool for Evaluating Diet Quality Among Adults in South South Nigeria

Masters
22

Modelling the Relationship Between Traditional Food Systems, Cultural Beliefs, and Micronutrient Adequacy Among Rural Women in Zamfara State, North West Nigeria

Masters
23

Optimisation of Processing Parameters for the Production of Hibiscus Flower Extract Beverage With Enhanced Bioactive Content in Kano State, North West Nigeria

Masters
24

Exploring Barriers to Optimal Complementary Feeding Practices Among Mothers of Children Aged 6 to 24 Months in Yola, Adamawa State, North East Nigeria

Masters
25

Examining Post-Harvest Losses of Fruits and Vegetables Along the Value Chain in Oyo State: A Systemic Analysis

Masters
26

Analysis of the Food Safety Knowledge Gaps and Risk Behaviours Among Street Food Vendors in Abuja, Federal Capital Territory: Implications for Regulatory Policy

Masters
27

Impact of a Community-Based Dietary Counselling Intervention on the Nutritional Status of People Living With HIV and AIDS in Kaduna State, North West Nigeria

Masters
28

Comparative Analysis of the Phytochemical Composition and Antioxidant Activity of Selected Wild and Cultivated Edible Mushrooms in Edo State, South South Nigeria

Masters
29

Investigating the Effect of Maternal Overweight and Obesity on Birth Outcomes in Selected Tertiary Hospitals in Enugu State, South East Nigeria

Masters
30

Determinants of Wasting Among Under-Five Children in Internally Displaced Person Camps in North East Nigeria: A Multi-Site Cross-Sectional Study

Masters
31

Evaluation of the Nutritional and Antimicrobial Properties of Honey-Fortified Yoghurt Produced From Fulani Cow Milk in Plateau State, North Central Nigeria

Masters
32

Examining the Relationship Between Food Insecurity, Dietary Diversity, and Stunting Among Children Aged 6 to 23 Months in Rural Niger State

Masters
33

Effect of Processing and Storage Conditions on the Quality and Safety of Baobab Fruit Pulp Products in Borno State, North East Nigeria

Masters
34

Nutritional Intervention and Cognitive Performance Among Primary School Children in Kebbi State: A Randomised Controlled Trial

Masters
35

Analysis of Household Dietary Transition Patterns and Obesity Risk Among Adults in Maiduguri, Borno State, North East Nigeria

Masters
36

The Mediating Role of Food Literacy in the Relationship Between Socioeconomic Status and Dietary Quality Among Women in Katsina State, North West Nigeria

Masters
37

Bioavailability of Iron and Zinc in Fermented and Non-Fermented Cereal-Based Foods Commonly Consumed in Osun State, South West Nigeria

Masters
38

Sociodemographic and Dietary Determinants of Anaemia Among Pregnant Women in Taraba State: An Empirical Investigation

Masters
39

Nutritional Quality and Functional Properties of Composite Flours Developed From Sorghum, Bambara Groundnut, and Moringa Leaf Powder for Food Industry Application

Masters
40

Effect of Dietary Patterns on the Risk of Type 2 Diabetes Among Adults in Lagos State: A Case-Control Study

Masters
41

Socioeconomic Determinants of Household Food Expenditure Patterns in Semi-Urban Communities of Ekiti State, South West Nigeria

PGD
42

Assessment of the Implementation of Standard Operating Procedures in Government-Owned Catering Establishments in Kaduna State, North West Nigeria

PGD
43

Evaluation of Consumer Protection Awareness and Practices in the Purchase of Processed Foods in Uyo, Akwa Ibom State, South South Nigeria

PGD
44

Survey of Food Handling Practices and Microbial Contamination Risk in School Canteens in Makurdi, Benue State

PGD
45

Assessment of Postnatal Nutrition Counselling Services Provided by Dietitians in Teaching Hospitals in South West Nigeria

PGD
46

Challenges and Opportunities in the Marketing of Indigenous Fermented Foods in Ogun State, South West Nigeria

PGD
47

Investigation of the Role of Home Economics Teachers in Promoting Healthy Eating Habits Among Secondary School Students in Bauchi State, North East Nigeria

PGD
48

Analysis of Food Consumption Patterns and Dietary Adequacy Among Elderly Women in Owerri, Imo State, South East Nigeria

PGD
49

Assessment of Occupational Health and Safety Practices in Food Processing Factories in Kogi State, North Central Nigeria

PGD
50

Evaluation of Family Resource Management Education Programmes in Adult Literacy Centres in Kwara State, North Central Nigeria

PGD
51

Assessment of the Impact of Nutrition Training on the Performance of Community Health Extension Workers in Plateau State, North Central Nigeria

PGD
52

Food Procurement and Menu Planning Practices in Public Hospital Dietary Services in Rivers State, South South Nigeria

PGD
53

Analysis of the Role of Women’s Cooperatives in Promoting Food Processing Enterprises in Delta State, South South Nigeria

PGD
54

Sustainable Household Waste Management and Its Relationship to Family Health Outcomes in Benin City, Edo State, South South Nigeria

PGD
55

Evaluation of Nutrition Labelling Practices and Regulatory Compliance Among Food Manufacturers in Kano State, North West Nigeria

PGD
56

Management of Child Nutrition Programmes in Non-Governmental Organisations Operating in Conflict-Affected Communities in Borno State

PGD
57

Effectiveness of Community Nutrition Programmes in Reducing Acute Malnutrition Among Children Under Five in Yobe State, North East Nigeria

PGD
58

Assessment of Catering Management Practices and Meal Quality in Federal Government Institutions in Abuja, Federal Capital Territory

PGD
59

Application of Food Safety Management Systems in Small-Scale Food Processing Enterprises in Ibadan, Oyo State: A Management Perspective

PGD
60

Survey of Water, Sanitation, and Hygiene Conditions in Boarding Secondary Schools and Their Implications for Student Nutrition in Adamawa State, North East Nigeria

Undergraduate
61

Assessment of Knowledge and Attitude of Senior Secondary Students Toward Careers in Home Economics in Ogun State, South West Nigeria

Undergraduate
62

Evaluation of the Antioxidant Activity and Consumer Acceptability of Herbal Tea Blends Produced From Indigenous Nigerian Plants in Delta State

Undergraduate
63

Professional Development Needs of Home Economists in Public Secondary Schools in Anambra State: Implications for Food Science Education

PGD
64

Assessment of the Functional Properties and Sensory Qualities of Noodles Produced From Cassava and Bambara Groundnut Flour Blends in Abia State

Undergraduate
65

Survey of the Types and Causes of Foodborne Diseases Reported in Households in Maiduguri Metropolis, Borno State, North East Nigeria

Undergraduate
66

Comparative Study of Feeding Practices and Nutritional Status of Children Under Two Years in Urban and Rural Communities in Imo State, South East Nigeria

Undergraduate
67

Influence of Peer Pressure and Social Media on Fast Food Consumption Patterns Among Youths in Ibadan North, Oyo State

Undergraduate
68

Assessment of the Nutritional Status of Elderly Persons in Long-Term Care Facilities in Enugu State, South East Nigeria

Undergraduate
69

Investigation of Factors Affecting the Adoption of Improved Food Storage Technologies Among Maize Farmers in Kaduna State, North West Nigeria

Undergraduate
70

Acceptability and Micronutrient Content of Biscuits Produced From Wheat and Tiger Nut Flour Composite in Lokoja, Kogi State

Undergraduate
71

Assessment of the Quality of Locally Produced Palm Oil and Its Compliance With NAFDAC Standards in Aba, Abia State, South East Nigeria

Undergraduate
72

Knowledge, Attitude, and Practice of Exclusive Breastfeeding Among Nursing Mothers in Gusau, Zamfara State, North West Nigeria

Undergraduate
73

Comparative Analysis of the Nutritional Composition of Selected Traditional and Commercially Prepared Weaning Foods in Sokoto Metropolis

Undergraduate
74

Assessment of Meal Planning and Budgeting Practices of Low-Income Households in Ilorin, Kwara State, North Central Nigeria

Undergraduate
75

Impact of Food Advertising on the Dietary Choices of Secondary School Adolescents in Port Harcourt, Rivers State, South South Nigeria

Undergraduate
76

Effect of Home Economics Education on Sustainable Household Resource Management Practices Among Secondary School Students in Zamfara State

Undergraduate
77

Evaluation of the Nutritional Content and Consumer Acceptability of Moringa Leaf-Enriched Bread Produced in Benin City, Edo State

Undergraduate
78

Household Food Waste Generation and Management Practices Among Urban Families in Uyo, Akwa Ibom State, South South Nigeria

Undergraduate
79

Assessment of Postharvest Handling Practices and Associated Losses Among Tomato Traders in Kaduna Central Market, Kaduna State

Undergraduate
80

Relationship Between Socioeconomic Status and Dietary Patterns of Pregnant Women Attending Antenatal Care in Akure, Ondo State

Undergraduate
81

Evaluation of Food Labelling Compliance Among Small and Medium Food Enterprises in Owerri, Imo State, South East Nigeria

Undergraduate
82

Effect of Nutrition Education on the Feeding Practices of Caregivers of Children Under Five in Katsina State, North West Nigeria

Undergraduate
83

Utilisation of Orange-Fleshed Sweet Potato in the Production of Vitamin A-Rich Complementary Foods for Infants in Plateau State

Undergraduate
84

Assessment of the Dietary Habits and Body Weight Status of Civil Servants in Minna, Niger State, North Central Nigeria

Undergraduate
85

Factors Influencing the Purchase of Processed and Packaged Foods Among Urban Consumers in Abuja, Federal Capital Territory

Undergraduate
86

Perceptions of Homemakers Toward the Use of Improved Cookstoves in Reducing Indoor Air Pollution in Nasarawa State, North Central Nigeria

Undergraduate
87

Consumer Willingness to Pay for Organic Vegetables in Makurdi Metropolis, Benue State, North Central Nigeria

Undergraduate
88

Evaluation of the Effect of Processing Methods on the Nutritional Quality of Cowpea in Selected Communities in Sokoto State

Undergraduate
89

Food Security Status and Coping Strategies of Farming Households in Taraba State, North East Nigeria

Undergraduate
90

Assessment of Hygiene Practices in Food Preparation Among Households in Calabar South Local Government Area, Cross River State

Undergraduate
91

Assessment of the Nutritional Adequacy of School Feeding Menus in Public Primary Schools in Lagos State, South West Nigeria

Undergraduate
92

Knowledge and Practice of Food Preservation Methods Among Rural Women in Kebbi State, North West Nigeria

Undergraduate
93

Dietary Diversity and Iron Deficiency Anaemia Among Adolescent Girls in Secondary Schools in Enugu State, South East Nigeria

Undergraduate
94

Determinants of Food Choice Among Undergraduate Students at the University of Port Harcourt, Rivers State, South South Nigeria

Undergraduate
95

Proximate Composition and Acceptability of Complementary Foods Produced from Blends of Maize, Cowpea, and Crayfish in Abeokuta, Ogun State

Undergraduate
96

Assessment of Home Management Practices and Family Well-Being Among Low-Income Households in Ibadan, Oyo State, South West Nigeria

Undergraduate
97

Effect of Maternal Nutrition Knowledge on Infant Feeding Practices in Selected Rural Communities of Benue State, North Central Nigeria

Undergraduate
98

Consumer Acceptance and Sensory Evaluation of Peanut-Fortified Sorghum Porridge Among Households in Gombe State, North East Nigeria

Undergraduate
99

Assessment of Nutritional Status and Dietary Practices Among Primary School Children in Kano Metropolis, North West Nigeria

Undergraduate
100

Evaluation of Food Hygiene and Sanitation Practices Among Street Food Vendors in Onitsha Main Market, Anambra State

Undergraduate

100 topic(s) found